LiquiGlide, MIT’s latest invention. Non-toxic and super slippery. Look at that ketchup just slide out of the bottle!
(via Fast Company)
Posts tagged food
“It’s like my brother says, “bread is merely a vehicle for butter to enter the body.”
Woman in nurse scrubs, overheard in an Italian Restaurant in Toms River, New Jersey
This is amazing! I wonder what it tastes like.
This lovely ear of glass gem corn is featured at Seeds Trust. They will begin selling seeds for it in August.
(via Boing Boing)
Source 
WSJ:
STRAWBERRY FIELDS NO LONGER: Marion Meyer picked strawberries in a greenhouse at a farm in Otze, Germany, Thursday.
photo credit: Jochen Luebke / DPA / Zuma Press
(via WSJ)
Source 
Fresh Guacamole - PES (by SHOWTIME)
I like the little details they added to this, especially the ending.
(hat tip Core77)
Source youtube.com
Life-Altering Pizza Grilling Accessory of the Day
The KettlePizza is an add-on that turns a kettle grill into a pizza oven.
(via The Daily What)
Source thedailywh.at
photo credit: Ajit Solanki / Associated Press
WSJ:
A worker sorted chilies near Ahmedabad, India, Wednesday.
(via WSJ)
Source
Verso Snack Dispenser
The Verso Snack Dispenser is not only a sophisticated way to pass Skittles around the office, but by keeping hands out of a communal bowl, it’s also a healthier system for sharing treats. Created by skilled designer Mario Taepper, the German-made dispenser stands upright—working as an elegant, petite vase when not stocked with snacks—and is crafted from 18/10 mirror-polished stainless steel. $85
(via Cool Hunting)
Source coolhunting.com
“Person: That restaurant is delicious, but I’d rather go somewhere closer.
Me: Go alone and eat shitty food. Bye”
Source twitter.com
From the Bent Objects series by Terry Border.
(via Terry Border Makes Everyday Objects Come Alive (18 pics) - My Modern Metropolis)
Source mymodernmet.com
According to its crafter, Jonas Laberg, this evil marzipan pig was originally going to be a Christmas present for two little girls aged 5 and 7, but “turned out a bit too evil-demon-pig-from-hell-y for that.” Instead, it’s now “sitting on a shelf threatening me with its existence.”Laberg says it took 10kg of marzipan (approx. 47,000 calories) to construct this monstrosity. No word on the amount of fire that would be required to kill it.
Process shots after the jump.
Source thedailywh.at
Caren Alpert takes photos of food using a scanning electron microscope.
Terra Cibus No. 12 Cake Sprinkles by Caren Alpert
Source
Caren Alpert takes photos of food using a scanning electron microscope.
Terra Cibus No. 10 Kiwi Seed by Caren Alpert
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